Thursday, February 08, 2007
EATA PETA
It’s time to start planning and publicizing the FIFTH ANNUAL EAT AN ANIMAL FOR PETA DAY on March 15th. Last year I did BBQ, and since this is the fifth year I am thinking something particularly galling for PETA-ics is in order. I am kind of leaning towards roast veal but I have an open mind for any recipes/suggestions; the only caveat is that it cannot include pork in any way.
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4 comments:
I like Baby Back Ribs like they serve at Chile's. I was wondering, having seen the movie, The Adam's Family with that scene where the little girl sold Girl Scout Cookies made with Real Girl Scouts, if the Baby Back Ribs were made from Real Babies; would that qualify for PETA EATA Day or should I save that for Planned Parent Hood Day?
Rabbit stew is always nice, and quite tasty! Nothing should anger peta more than a furry, cute, rabbit being stewed! Lamb, is another one. But that can be tricky to cook, and not everyone likes lamb.
I maybe wrong but I don't recall PETA ever objecting to humans as a food source so I would save it for Planned Parent Hood Day.
I like lamb - especially roasted...I am thinking of souvlaki now. Rabbit's okay, I suppose, but there is always so little meat on the bunnies that I get tired of chewing long before I am fill.
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