Wednesday, June 24, 2009

Bubbe Treif Alert

Somethings are just so wrong on so many different levels – not to mention downright brazen and shameless to ruin Challah in this way - Rachel Ray's Chinese Roast Pork Challah Panini.

One 12- to 16-ounce pork tenderloin, trimmed and cut crosswise into 2 large pieces
Salt and pepper
2 tablespoons vegetable oil
1 onion, chopped
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon soy sauce
4 to 6 challah rolls (3 to 4 inches wide), split

This is why you can never learn the principles of Jewish cooking from Rachel Ray as she obviously never had a Bubbe to teach her right from wrong in the kitchen.

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