Wednesday, March 15, 2006

EATAPETA DAY

I was originally thinking BBQ but settled on a roast as this is going to be a busy day for me. My contribution for Eat an Animal for PETA Day is marinating in the fridge now - how about you?

1 comment:

T. F. Stern said...

I’m going have a Pastrami on Rye for lunch and be grateful that my needs and desires to have food are supplied so efficiently here in the United States of America.

I posted my own article after having read yours.

http://tfsternsrantings.blogspot.com/2006/03/eat-red-meat-day.html