I was originally thinking BBQ but settled on a roast as this is going to be a busy day for me. My contribution for Eat an Animal for PETA Day is marinating in the fridge now - how about you?
I’m going have a Pastrami on Rye for lunch and be grateful that my needs and desires to have food are supplied so efficiently here in the United States of America.
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I’m going have a Pastrami on Rye for lunch and be grateful that my needs and desires to have food are supplied so efficiently here in the United States of America.
I posted my own article after having read yours.
http://tfsternsrantings.blogspot.com/2006/03/eat-red-meat-day.html
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